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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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Andalucia

Cooking with Andalucian Extra Virgin Olive Oil

27 October 2020 by Judy Ridgway

Following my virtual tasting of Andalucian oils last week I immediately started to look for some really authentic recipes from the region to try out.  Here are the results: Pipirrana My first recipe comes from Elena Garcia at Spanish Gastro Larder and features their Finca Alamillos del Prior extra virgin olive oil from Jaen.  It is…

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Filed Under: Olive oil, Recipes Tagged With: Andalucia, Spain

Celebrating Andalucian olive oil

23 October 2020 by Judy Ridgway

Engaged in my first virtual olive oil tasting yesterday.  We tasted five excellent extra virgin olive oils bfrom the region, taking in four different olive varieties plus a blend of three of them.  I knew all five oils well from many visits and tastings over the years and they did not disappoint. They all tasted…

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Filed Under: Olive oil Tagged With: Andalucia, Spain

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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Recent Posts

  • Cook with “The World’s Best Olive Oils”
  • Northern Puglia: San Severo to Bari
  • Changes to my one-day olive oil tasting and appreciation classes
  • New Olive Leaf Drink from Zeet
  • 2021 Award winners with the producers’ suggested recipes

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