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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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cakes

Great Cakes

22 July 2016 by Judy Ridgway

Picture of Torta del Pane

Torta del pane No apologies for the fact that this lovely Swiss cake from the Ticino region is not usually made with olive oil, but you could use a delicately flavoured olive oil instead of the butter.  Choose a wholemeal or dark bread and do not remove the crusts before weighing for the recipe.  No…

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Filed Under: Recipes Tagged With: bakes, cakes

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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