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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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International Wine and Food Society Monograph

New Monograph for IWFS

26 November 2016 by Judy Ridgway

IWFS Monograph

I have been travelling the world of olive oil for many years and I also try to keep in touch with growers and producers in as many countries as possible.  Now all this work has come together in my new monograph just published by The International Wine and Food Society.  Entitled Around the World with…

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Filed Under: Books, Olive oil Tagged With: International Wine and Food Society Monograph

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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