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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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off the shelf

Off the Shelf: November

2 November 2016 by Judy Ridgway

This is the start of a new series of posts looking at the extra virgin olive oil that is actually on the shelves at the time of tasting.  I am very lucky to have samples of evoo sent to me from time to time direct from the producers and of course this oil is likely…

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Filed Under: Olive oil Tagged With: Italy, off the shelf

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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