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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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Olive Leaf extract

New Olive Leaf Drink from Zeet

13 September 2021 by Judy Ridgway

Zeet olive leaf water

Any reservations I might have had about food supplements using olive leaf extract are completely confounded by the new organic Olive Leaf Water Infusion from Zeet.  It does not, as you might think, taste particularly of olives but has an attractive almost honied flavour all its own.  There is also a peppermint flavoured infusion. However,…

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Filed Under: New Products, Olive oil Tagged With: Olive Leaf extract

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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Recent Posts

  • Cook with “The World’s Best Olive Oils”
  • Northern Puglia: San Severo to Bari
  • Changes to my one-day olive oil tasting and appreciation classes
  • New Olive Leaf Drink from Zeet
  • 2021 Award winners with the producers’ suggested recipes

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