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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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My story

How did that happen?

25 March 2023 by Judy Ridgway

I have lost count of the number of times that I have been asked “how was it that an English woman like you, brought up on butter, suet and lard came to be an international expert on olive oil?”   Well, it is quite a long story and I thought it might be fun to set…

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Filed Under: My story, Olive oil, Travel

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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