Here is another post in my new series looking at extra virgin olive oils taken at random from the market. I am very lucky to have samples of evoo sent to me from time to time direct from the producers and of course these oils are likely to be the very best they produce. So…
SALAD DAYS
I am always looking for new ideas for interesting salads, particularly at this time of the year. Here are five delicious recipes from the internet sites of three of my favourite olive oil producers and two from the American vegetarian blogger Dina Honke and her great blog oliveoilandlemons. All the oils mentioned are available from…
Diary of Tasting Classes
Here are the probable dates for my schedule of extra virgin olive oil tasting classes in September and October 2018 in London and in Brighton. If you are interested in attending one of these courses please email me at jridgway@oliveoil.org.uk Wednesday 19th september “ALL ABOUT OLIVE OIL” at the Divertimenti Cookery School in London This…
Off the Shelf: July
Here is another post in my new series looking at extra virgin olive oils taken at random from the market. I am very lucky to have samples of evoo sent to me from time to time direct from the producers and of course these oils are likely to be the very best they produce. So…
Spanish Stars
Spanish olive oil producers have really upped their game in recent years and the Italians are going to have to start making more of an effort to keep their pre-eminent place in the minds of British cooks. Here is a selection of Spanish extra virgin olive oils which have grabbed my attention so far this…
Website of the Month
www.spanishgastrolarder.co.uk This brand new website selling Spanish food specialities has been set up by Eleana Gracia who moved to London from Spain in 2010. She is passionate about the good things of Spain, but particularly about extra virgin olive oil which she has been studying for the past few years. She is also a business…
Off the Shelf: June
After a short gap I am continuing my new series of posts looking at a range of extra virgin olive oils taken at random from the market. I am very lucky to have samples of evoo sent to me from time to time direct from the producers and of course these oils are likely to…
Introducing Avocado Oil
It has been some time since avocado oil was on my agenda but last week I had a very informative meeting with a producer from Kenya and tasted five avocado oils currently on sale in the UK, all from different producers. The results were surprising. Two of the oils were good but three of them…
Mother’s Garden Rejects Plastic
This small olive oil company based in Catalonia has announced it will no longer be selling premium extra virgin olive oil in 2 litre or 5 litre plastic containers. While continuing with the 500ml glass bottles, they will be switching to 3 litre tins for larger quantities. Martin Kirby and Maggie Whitman, who run Mother’s…
Sydney Times features recipes from The Olive Oil Diet
Six recipes from my book The Olive Oil Diet written with Dr. Simon Poole were featured last month on the Sydney Times website at sydneytimes.net.au Great to see our ideas down under. LENTIL FALAFEL WITH TAHINI SAUCE Lentils do not usually need to be soaked overnight but it is essential for this recipe but once…