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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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Polyphenols

Look Younger, Live longer and …….

11 April 2025 by Judy Ridgway

These are just a few  of the increasingly dramatic claims that are being made for the daily consumption of olive oils with high levels of polyphenols. Sometimes these claims are also accompanied by eye watering prices.  So how justified are these claims and prices? In fact the European Union does allow health claims to be…

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Filed Under: Olive oil, Polyphenols

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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