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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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labelling

Flavoured olive oil labelling anomaly

19 July 2016 by Judy Ridgway

shelves of olive oil

Flavoured oils are very popular and I can see why.  Here you have an instant flavouring to perk up a quick pasta dish or give added interest to a simple salad.  That’s really useful when you have rushed home from work and need to put together an interesting meal at speed.  Other people who are…

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Filed Under: Olive oil Tagged With: Flavoured oils, labelling

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