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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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The Olive Oil Diet

Sydney Times features recipes from The Olive Oil Diet

12 March 2018 by Judy Ridgway

Soupe au Pistou

Six recipes from my book The Olive Oil Diet written with Dr. Simon Poole were featured last month on the Sydney Times website at sydneytimes.net.au   Great to see our ideas down under. LENTIL FALAFEL WITH TAHINI SAUCE Lentils do not usually need to be soaked overnight but it is essential for this recipe but once…

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Filed Under: Olive oil, Recipes Tagged With: The Olive Oil Diet

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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