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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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Table olives

SAVANTES COMPLETE OLIVE HANDBOOK

1 November 2024 by Judy Ridgway

“Olive Oil and Table Olive Production to Sales”This new book by Simon Field founder of Savantes and leading Australian olive farmer, really lives up to the promise in the title.  It does exactly as it says and tells the reader, in extremely useful and practical detail, how to produce top quality table olives and olive…

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Filed Under: Books, Olive oil, Table olives

Memories: Rovies and Odysea

19 August 2020 by Judy Ridgway

Olves curing in terracotta t Roives

My memories this week go back to the very early days of my work with olives and olive oil not very long after I had retrained to switch from wine writing to olive oil in the early 1990s.  I had written a paper for the then European Union on assessing and describing extra virgin olive…

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Filed Under: Table olives, Travel Tagged With: Greece

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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