A range of designer packaging will be on show at Anuga and other food shows with an eye to the Christmas market. Here are just a few of them…..
Last year Zeet Tunisian extra virgin olive oil launched a range of new packaging by established international contemporary artists. They temed up with Selma Fariani Gallery and for their first collaboration commissioed Beirut based studio 200Grs to produce a series of 199 collectable sets. Half the Limited Edition was sold for Christmas 2016 leaving the other half for sale this year. Zeet extra vrgin olive oils are pressed from the Tunisian olive Chetoui olive to produce and intense style and from Chemiali to produce a milder oil.
It is the tenth anniversary of the launch of this special range of extra vrigin olive oils from Pago Baldios San Carlos at Caceres in Western Spain. Artist Angel de la Pena and the Full Moon team have designed a new collection to commemorate the event. Full Moon extra virgin olive oils are pressed from the Arbequina olives harvested under the full moon of October.
Galateo & Friends
This is a new addition to the Galateo & Friends Signature Collection by Sam Baron. It is inspired by the olive tree hills of Liguria with their tangle of almost wild branches. The bottles contain extra virgin olive oil pressed from the Taggiasca olives of the región.