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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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Widening distribution for The Olive Oil Diet

7 November 2018 by Judy Ridgway

Great to be able to announce widening distribution for my book with Dr. Simon Poole, The Olive Oil Diet.  It was first published in the English Language by Robinson Books, a subsidiary of Little Brown. It is now on general distribution in the UK and also in the US.

La Dieta del Aceite de Oliva is the title of the Spanish edition, published this month by Grupoalmuzara in Cordoba.  A Bugarian edition is also on the way.

 

UK Edition:

  • Buy now on Amazon
  • Buy now won Amazon kindle
  • Buy now of WHSmith
  • Buy now on The Book Depository (with worldwide distribution)

US Edition:

  • Buy now on Amazon
  • Buy now on Amazon kindle
  • Buy now on Barnes and Noble
  • Buy now on The Book Depository (with worldwide distribution)

Spanish Edition:   (La Dieta del Aceite de Oliva)

  • Buy now on Amazon
  • Buy now from the publishers

Filed Under: Books, Olive oil Tagged With: Spain

Previous Post: « Off the Shelf: September
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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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