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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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Bean recipes

Bang In Some Beans

6 October 2026 by Judy Ridgway

This very new food slogan reflects the changing attitude to beans. Long regarded as cheap and rather boring ingredients for vegetarians, they are now at the forefront of the current drive to add more fibre to our diets. For many baked beans on toast is as far as they have got with their bean cuisine….

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Filed Under: Olive oil Tagged With: Bean recipes

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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