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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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Book review

The Olive Oil Diet; Book Review

15 March 2017 by Judy Ridgway

I make no apology for reprinting this book review of The Olive Oil Diet which was published in the internet magazine Medscape.  It was written by Dr. Melissa Walton- Shirley MD, a US cardiologist. In it she sums up everything that my co author, Dr Simon Poole, and I were trying to convey. “If you…

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Filed Under: Books, Miscellaneous, Olive oil Tagged With: Book review

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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