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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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California

EVOO Great for Cakes

3 October 2017 by Judy Ridgway

Harvesting olives

Using olive oil in baking is not only a great way of adding more olive oil to your diet it also ensures good results without too much effort!  Here are three lovely cake recipes using extra virgin olive oils from France, California and Spain.  The first recipe comes from my fellow cookery writer, chef and…

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Filed Under: Recipes Tagged With: California, France, Spain

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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