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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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Lebanon

Off the Shelf: July

30 July 2018 by Judy Ridgway

Olives ripening on the tree

Here is another post in my new series looking at extra virgin olive oils taken at random from the market. I am very lucky to have samples of evoo sent to me from time to time direct from the producers and of course these oils are likely to be the very best they produce.  So…

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Filed Under: Olive oil Tagged With: Italy, Lebanon, Spain

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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Recent Posts

  • Cook with “The World’s Best Olive Oils”
  • Northern Puglia: San Severo to Bari
  • Changes to my one-day olive oil tasting and appreciation classes
  • New Olive Leaf Drink from Zeet
  • 2021 Award winners with the producers’ suggested recipes

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