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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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Vegetables

Olive Oil and The English Vegetable Year: Autumn

31 October 2020 by Judy Ridgway

This is a new series for my blog, marrying up two of my favourite foods: Vegetables and Olive Oil. The tendency is to think of dishes based on Mediterranean vegetables when cooking with olive oil but in fact this lovely flavoursome ingredient can enhance traditional English vegetables equally well. Autumn sees the beginning of the…

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Filed Under: Olive oil, Recipes Tagged With: Vegetables

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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