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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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Olive oil

Dramatic designer bottles catch the Eye

2 June 2016 by Judy Ridgway

This is the latest in eye-catching designs for the Galateo & Friends Signature range of Italian extra virgin olive oils. It is by the internationally acclaimed artist, Lazaro Rosa Violan and joins three other specially commissioned evoo bottle designs for this company. Lazaro opened his design studio in Barcelona in 2003 and since then has…

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Filed Under: New Products, Olive oil Tagged With: biancardo, evoo, Italy

Adopt an Olive Tree

9 May 2016 by Judy Ridgway

From time to time I get emails from olive growers offering the chance to adopt an olive tree in their grove.  The idea of adopting an olive tree sounds quite intriguing and so I thought I would have a further look at the idea. First of all I wondered why would anyone want to adopt…

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Filed Under: Olive oil Tagged With: Greece, Italy, New Zealand, Olive trees, Portugal, Spain

Swiss Olive Oil

9 May 2016 by Judy Ridgway

Swiss olive oil – what nonsense you say, yet just down to road from my Swiss home there are numerous olive trees growing happily in the Ticino sunshine.  This part of Switzerland, south of the Alps, boasts a Mediterranean style of climate and the weather is such that olive trees can not only survive here…

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Filed Under: Olive oil

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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  • Good Olive Oil Buys in the High Street
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  • “Forget harvest time,” says Marina Colonna. “Now is the time to think about olive oil”

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