I have chosen Frantoio for the second in my series of posts on the olive varieties most frequently pressed for olive oil. This Tuscan varietal, which shares its name with the Italian word for olive mill, has found its way to many parts of the olive oil world. Its popularity is probably linked to the…
The Trade Promotion Agency of Andalucía invites you to a tasting of Extra Virgin Olive Olive Oil
Guild of Food Writers member Judy Ridgway (a renowned olive oil expert and author) will host a tasting of a selection of different varieties of Extra Virgin Olive Oil produced in Andalucia. Judy will make recommendations about food pairing and how to make the most of this wonderful Mediterranean delicacy. Journalists and food bloggers are…
How did that happen?
I have lost count of the number of times that I have been asked “how was it that an English woman like you, brought up on butter, suet and lard came to be an international expert on olive oil?” Well, it is quite a long story and I thought it might be fun to set…
KNOW YOUR OLIVES
Wine lovers know all about the major grape varieties that go into their favourite wines but olive oil enthusiasts are not usually so knowledgeable. Yet the different olive varieties, like grapes, give quite different taste and flavour characteristics to their end products and contribute to the diversity of the olive oil world. Accordingly, I am…
Southern Puglia: Bari to Lecce
Driving south from Bari is the town of Bitritto home to Oliodecarlo, a family business reaching back some 400 years. First came the olive trees and then the mill and now a thriving business offering a range of olive oils and vegetables preserved in olive oil as well as a variety of “elixirs” produced by…
Cook with “The World’s Best Olive Oils”
Two of my favourite Spanish olive oil producers have made a killing at the 2022 NYIOOC World Olive Oil Competition. Both based in Andalucia, they are Oro Bailen in Jaen with four Gold Medals and Finca La Torre in Malaga with three. Both producers caught my attention some years ago and they have both gone…
Northern Puglia: San Severo to Bari
Puglia, which takes up most of the heel and toe of Italy, is one of my favourite regions of Italy. I love the food and the independent spirit of the people. It is also a great place for a holiday. The countryside is extremely varied and the history fascinating and though there are plenty of…
Changes to my one-day olive oil tasting and appreciation classes
From now on I will only be offering my one-day tasting classes to ready-made groups of colleagues or friends. It is no longer efficient for me to gather together groups of people one by one. The numbers required for such classes will be a minimum of four to a maximum of seven. As a result…
New Olive Leaf Drink from Zeet
Any reservations I might have had about food supplements using olive leaf extract are completely confounded by the new organic Olive Leaf Water Infusion from Zeet. It does not, as you might think, taste particularly of olives but has an attractive almost honied flavour all its own. There is also a peppermint flavoured infusion. However,…
2021 Award winners with the producers’ suggested recipes
Details of the winners of the 2021 olive oil awards are beginning to trickle in and so I will be reporting on them as they arrive and pairing them with recipes recommended by their producers. The first of these uses one of the two oils from La Cultivada which have won top awards at the…