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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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France

Travel: Nyons and Les Baronnies 2

11 July 2020 by Judy Ridgway

My first post about this region concentrated on Nyons itself.  This time I shall be travelling round the Route des Oliviers from Nyons taking in the villages of Mirabel les Baronnies, Mollans sur Ovese, Buis Les Baronnies and Entrechaux. There are 61 villages included in the Nyons Appellation and they all grow the Tanche olive….

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Filed Under: Olive oil, Travel Tagged With: France, Provence

A Taste of Northern Provence

2 July 2020 by Judy Ridgway

The best places to try the authentically rustic food of the region are at the Fermes Auberges or farm inns like the Auberge du St Julien at Buis Les Baronnies, the Auberge du Domaine Guilon at Chamaret with its own winery and Moulin de Chateau near Villeperdrix with its 12th century buildings and 16th century…

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Filed Under: Recipes Tagged With: France

Travel: Nyons and Les Baronnies 1

26 June 2020 by Judy Ridgway

This is the first of a series of posts about some of the olive trails and routes that I have followed during my travels around the olive oil world. It covers the region of Les Baronnies in the Drome, the most northerly department of Provence.  The area takes its name from the local hills but…

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Filed Under: Travel Tagged With: France, Provence

EVOO Great for Cakes

3 October 2017 by Judy Ridgway

Harvesting olives

Using olive oil in baking is not only a great way of adding more olive oil to your diet it also ensures good results without too much effort!  Here are three lovely cake recipes using extra virgin olive oils from France, California and Spain.  The first recipe comes from my fellow cookery writer, chef and…

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Filed Under: Recipes Tagged With: California, France, Spain

Weddings – The French Way

30 May 2016 by Judy Ridgway

A wedding reception is one of most important events that you may want to cater for yourself.  So after all the hard work of writing A Banquet on a Budget I thought it would be fun to ask my friend food writer and food stylist, Louise Pickford who lives in south west France with her…

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Filed Under: Books, Guest posts Tagged With: France, weddings

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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