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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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Londn and Brighton

One Day Olive Oil Courses

29 January 2020 by Judy Ridgway

A line up of oils fr the tasting

Thanks to popular request I am continuing my one day olive oil tasting and appreciation courses in London and Brighton in 2020.  The next courses in London will be held on Tuesday 18th February and Friday 27th March.  Brighton dates are open to negotiation anytime between now and late April. I keep the classes fairly…

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Filed Under: Miscellaneous, Olive oil Tagged With: Londn and Brighton, Tasting classes

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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Recent Posts

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  • Changes to my one-day olive oil tasting and appreciation classes
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  • 2021 Award winners with the producers’ suggested recipes

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