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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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Tasting classes

One Day Olive Oil Courses

29 January 2020 by Judy Ridgway

A line up of oils fr the tasting

Thanks to popular request I am continuing my one day olive oil tasting and appreciation courses in London and Brighton in 2020.  The next courses in London will be held on Tuesday 18th February and Friday 27th March.  Brighton dates are open to negotiation anytime between now and late April. I keep the classes fairly…

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Filed Under: Miscellaneous, Olive oil Tagged With: Londn and Brighton, Tasting classes

Diary of Tasting Classes

11 August 2018 by Judy Ridgway

Here are the probable dates for my schedule of extra virgin olive oil tasting classes in London early next year.  I will be running another advanced course in February 2019, dates yet to be set.  I have also had some interest in courses at the weekend, this might be possible a little later in the year…

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Filed Under: Miscellaneous, Olive oil Tagged With: Tasting classes

Dates for the Diary

8 August 2016 by Judy Ridgway

Judy Ridgway with range of oils to taste

Friday 2nd September, 2016 Olive Oil Tasting and Appreciation Course Venue:   Shepherds Bush, London Time: 10.00am to 4.30 pm    Details   Thursday 4th September, 2016 Publication date for my book Quick and Delicious Vegetarian Meals Thursday 15th September, 2016 Publication date for my book with Dr. Simon Poole The Olive Oil diet Friday 23rd…

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Filed Under: Books, Miscellaneous, Olive oil Tagged With: Tasting classes

Extra virgin olive oil tasting day in London

21 June 2016 by Judy Ridgway

Karen Cryan is a real olive oil enthusiast  “There’s nothing like a good Extra Virgin Olive Oil (EVOO) and I tasted sixteen of them at Judy Ridgway’s olive oil tasting class held in London last year”.  Here Karen describes her quest for olive oil knowledge and reviews one of my olive oil classes. “My zeal…

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Filed Under: Guest posts, Olive oil Tagged With: Tasting classes

Primary Sidebar

Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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Recent Posts

  • Changes to my one-day olive oil tasting and appreciation classes
  • New Olive Leaf Drink from Zeet
  • 2021 Award winners with the producers’ suggested recipes
  • Olive Oil and The English Vegetable Year: Spring
  • Brexit Border Problems

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