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Judy Ridgway

Olive Oil Quality, Taste and Flavour

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recipes

Scatter pearls for a burst of flavour

20 March 2017 by Judy Ridgway

The latest in foodie novelties are these little spherical gelatinous “pearls” filled with extra virgin olive oil or with balsamic vinegar of Modena.  The idea is to sprinkle them over salads and other dishes so that when you bite into them you get a sudden burst of flavour.   There is no doubt that they are…

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Filed Under: New Products, Recipes Tagged With: recipes

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Front cover of The Olive Oil Diet

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

IWFS Monograph

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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