Olive oil

Swiss Olive Oil

9 May 2016 by Judy Ridgway

Swiss olive oil – what nonsense you say, yet just down to road from my Swiss home there are numerous olive trees growing happily in the Ticino sunshine. This part of Switzerland, south of the Alps, boasts a Mediterranean style of climate and the weather is such that olive trees can not only survive here…

Filed Under: Olive oil

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About Judy Ridgway

I am an author, journalist and broadcaster, and one of the few independent experts on olive oil outside the producing countries. I have been working with olives and olive oil for more than 25 years, travelling the olive oil world and tasting oils from around the Mediterranean as well as from North America and the southern hemisphere. Read More

The Olive Oil Diet
The best choice for a long and healthy life

My latest book, written with co-author Dr. Simon Poole, has just reached its third reprint. It is available from Waterstone's shops and online

Around the World with Olive Oil
A look at quality, styles and flavour characteristics
This is a monograph for the International Food and Wine Society. It is available direct from the society

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